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FROZEN PUREE 100% FRUIT NFC
SIZE: BAG 1KG / 10 KG / DRUM 200 KG

  • Acai berry
  • Acerola
  • Ananas - Pineapple
  • Ananas&Menta - Pineapple&Mint
  • Cacao - Cocoa
  • Cajá - Taperebá
  • Caju - Cashew
  • Cupuaçu
  • Cocco Verde - Green Coconut
  • Goiaba - Pink Guava
  • Graviola - Soursop
  • Fragola - Strawberry
  • Pesca - Peach
  • Mora - Blackberry
  • Lampone - Raspberry
  • Mamão - Papaya
  • Mango
  • Maracujá - Passion Fruit
  • Melone bianco - White melon
  • Pitanga
  • Tamarindo
  • Umbu
  • Jabuticaba
  • Smashed Avocado not pasteurized


FROZEN PUREE 100% FRUIT CONCENTRATED
SIZE: DRUM 210 KG

ORANGE - ARANCIA

Brix (Corrected): 66.00 +/- 0,50
Acidity (Citric Acid% w/w): 2.85 to 23.00
Ratio (Brix/Acidity): 13.00 to 23.00
Vit C (mg/100 ml to 11.5° Brix): 40 to 60

TANGERINE - MANDARINO

Brix (Fixed): 65.00 +/- 0.50
Acidity (% Citric Acid w/w): 5.92 to 7.19
Ratio (Brix/acidity): 9.10 to 10.90
Vit C (mg/100ml - 11.5°Brix) 20 to 30

LIME

Brix (Fixed): Good for GPL 45.00 to 58.00
Acidity (% Citric Acid w/w): 30.90 to 34.00
LPG ( g / I Citric Acid Anhydrous): 395 to 405

MANGO

Brix (Fixed): 28.00 to 30.00
Acidity (% Citric Acid w/w): 0.80 to 1.30
Ratio (Brix/acidity): 22.00 to 36.00
Vit C (13.5° Brix mg/100ml): 10 to 50

PASSION FRUIT - MARACUJA

Brix (Fixed): 50.00 +/- 0.50
Acidity (% Citric Acid w/w): 9.80 to 17.40
Ratio (Brix/acidity): 2.85 to 5.05
Vit C ( mg/100 ml to 13.5° Brix): 20 to 35

PINEAPPLE - ANANAS

Brix (Fixed): 60.00 +/- 0.50
Acidity (% Citric Acid w/w): 1.50 to 3.00
Ratio (Brix/acidity): 20.00 to 40.00
Vit C (-12.0° Brix mg/100ml): 20 to 50

ACEROLA

Brix (Fixed): 20.00 +/- 0.50

Acidity (% Citric Acid w/w): 3.00 to 3.50
Ratio (Brix/acidity): 5.50 to 7.00
Vit C (mg/100ml): 2600 to 3500

CAJU - CASHEW

Brix (Fixed): 11.00 to 13.00
Acidity (% Citric Acid w/w): 0.35 to 0.75
Ratio (Brix/acidity): 14.00 to 37.00
Vit C (mg/100ml): 180 - 220


FROZEN IQF FRUIT

  • Ananas
  • Acerola

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