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SignorSucco provides to bring to your door a direct full container. We also organize pallets on anticipated programs.
FROZEN PUREE 100% FRUIT NFC
SIZE: BAG 1KG / 10 KG / DRUM 200 KG
- Acai berry
- Acerola
- Ananas - Pineapple
- Ananas&Menta - Pineapple&Mint
- Cacao - Cocoa
- Cajá - Taperebá
- Caju - Cashew
- Cupuaçu
- Cocco Verde - Green Coconut
- Goiaba - Pink Guava
- Graviola - Soursop
- Fragola - Strawberry
- Pesca - Peach
- Mora - Blackberry
- Lampone - Raspberry
- Mamão - Papaya
- Mango
- Maracujá - Passion Fruit
- Melone bianco - White melon
- Pitanga
- Tamarindo
- Umbu
- Jabuticaba
- Smashed Avocado not pasteurized
FROZEN PUREE 100% FRUIT CONCENTRATED
SIZE: DRUM 210 KG
ORANGE - ARANCIA
Brix (Corrected): 66.00 +/- 0,50
Acidity (Citric Acid% w/w): 2.85 to 23.00
Ratio (Brix/Acidity): 13.00 to 23.00
Vit C (mg/100 ml to 11.5° Brix): 40 to 60
TANGERINE - MANDARINO
Brix (Fixed): 65.00 +/- 0.50
Acidity (% Citric Acid w/w): 5.92 to 7.19
Ratio (Brix/acidity): 9.10 to 10.90
Vit C (mg/100ml - 11.5°Brix) 20 to 30
LIME
Brix (Fixed): Good for GPL 45.00 to 58.00
Acidity (% Citric Acid w/w): 30.90 to 34.00
LPG ( g / I Citric Acid Anhydrous): 395 to 405
MANGO
Brix (Fixed): 28.00 to 30.00
Acidity (% Citric Acid w/w): 0.80 to 1.30
Ratio (Brix/acidity): 22.00 to 36.00
Vit C (13.5° Brix mg/100ml): 10 to 50
PASSION FRUIT - MARACUJA
Brix (Fixed): 50.00 +/- 0.50
Acidity (% Citric Acid w/w): 9.80 to 17.40
Ratio (Brix/acidity): 2.85 to 5.05
Vit C ( mg/100 ml to 13.5° Brix): 20 to 35
PINEAPPLE - ANANAS
Brix (Fixed): 60.00 +/- 0.50
Acidity (% Citric Acid w/w): 1.50 to 3.00
Ratio (Brix/acidity): 20.00 to 40.00
Vit C (-12.0° Brix mg/100ml): 20 to 50
ACEROLA
Brix (Fixed): 20.00 +/- 0.50
Acidity (% Citric Acid w/w): 3.00 to 3.50
Ratio (Brix/acidity): 5.50 to 7.00
Vit C (mg/100ml): 2600 to 3500
CAJU - CASHEW
Brix (Fixed): 11.00 to 13.00
Acidity (% Citric Acid w/w): 0.35 to 0.75
Ratio (Brix/acidity): 14.00 to 37.00
Vit C (mg/100ml): 180 - 220
FROZEN IQF FRUIT
